weibo 7/15 Apprentice Chef

7/15  17:55 Today's Apprentice Chef lesson, learned to make two Japanese dishes.  (Japanese style sweetened fish head (?) & traditional sushi roll). Difficulty level seeming not that high but skill and seasoning are very intricate; interesting! 


今天『大厨出马』去学艺，学了两道日本菜式。｟日式油甘鱼头｠和｟传统太卷｠，难度看来虽不算很高，但手功和调味却非常讲究，有意思！