Wednesday, June 29, 2011

weibo 6/28 apprentice chef

6/ 28 15:05  Went to an Italian restaurant to learn how to cook risotto, the ambiance was very beautiful, not bad!

 6/28 11:52  Today's Apprentice Chef, need to learn two types of dishing!  They are the traditional Italian rice (risotto?), Chow Chiu sweet and sour yi mien (yi noodles ?) .... and siu loong bao (diminutive dumplings)! Awesome!

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