6/18 21:14 It has been a while since I did grocery from noon until dusk. What to do, tomorrow I've to prepare the dishes for more than ten members of the Ma family. The obvious reason being of course to help father celebrate Father's Day! Tomorrow, the Apprentice Chef will cook at home. The menu includes: Stir fry creamy egg whites, Golden Prawns, Roast lamb rack with herbs, Toufu mixed beans pot, Stewed ox tail, Stir fry chicken slivers with celery and herbs, Steamed young abalones, Snow pears snow fungus pig's tendons soup! Right now preparing the ox tail...to all fathers, Happy Father's Day.