Monday, June 20, 2011
Steven's Golden Prawn recipe
6/20 13:58 Ma Zai's Golden Prawns recipe:
Shelled the prawns leave the tail on, de-vein the prawns.
Dip prawns in beaten egg then in starch, deep fry and put aside for later.
Heat wok with butter/magarine, fry the ready cooked salted egg yolk until pasty.
Add in the prawns until they are thoroughly mixed with the salted egg yolk paste.
Tip: The bigger the prawns the most satisfying the bite.
A dozen prawns will use about 6 salted egg yolks.
If prawns are fresh, no need for seasoning; if frozen prawns, season with pepper.
- in Chinese ---